YANA Notes for September,
1999
Summary of a Scientific Conference
on Preventative Nutrition:
Pediatrics to Geriatrics
The note below summarizes the recent article reporting a consensus on preventative nutrition by the American Heart Association, American Cancer Society, American Dietetic Association, American Academic of Pediatrics, the National Institutes of Health, and the American Society for Clinical Nutrition. This has been referred to as the Universal Dietary Guidelines. The citation is: Deckelbaum, et al., Circulation, 100:4 (27 July 1999), 450-456. The complete article is also online at the American Heart Association's web site.
The common links between specific nutritional factors and risks for chronic diseases are shown in the table below.
Disease Risk
| Dietary intake |
|
|
|
|
| High calories |
|
|
|
|
| High total and/or saturated fat |
|
|
|
|
| High salt |
|
|
|
|
| Low fiber and complex carbohydrates |
|
|
|
|
| Low antioxidants |
|
|
|
|
X indicates increased risk; … indicates no known association with the disease
Disease Risk
| Disease mechanism |
|
|
|
|
| Insulin resistance |
|
|
|
|
| Cell proliferation |
|
|
|
|
| Inflammation |
|
|
|
|
| Apoptosis |
|
|
|
|
| Changes in signal transduction/
gene expression |
|
|
|
|
| DNA modifications/mutations |
|
|
|
|
+ indicates that there is an association between
the disease risk and the disease mechanism;
- indicates that there is no association presently
known between the two factors
One of the most important activities of the panel was to review the evidence from a wide body of literature on the relationship between nutrition and disease. While there are still specific diseases that are related to certain dietary factors, such as high intake of saturated fat and colon cancer, the overall objective was to arrive at the consensus. The recommendation is that the diet should be used by everybody over the age of 2. Part of the report gives suggestions for specific needs of "special" populations. Children should be phased into the diet between the ages of 2 and 5. Children older than 5 should particularly pay attention to dietary fat intake. Other special populations are the elderly, women, and minorities. Specific research recommendations are made for these populations.
The consensus recommendations from the different organizations are:
Older women who are breast cancer survivors are willing to take hormone (estrogen) replacement therapy when the risk of breast cancer recurrence is small and severe symptoms of menopause are present. Implication: Physicians are starting to take a look at hormone replacement therapy as a genuine alternative for women with a history of breast cancer. Ganz et al., Cancer, 86:5 (1 September 1999), 814-820.
No survival advantage was found for a low fat diet after a diagnosis of breast cancer; however, increased survival was found for women eating more protein, but not red meat. Implication: More studies need to examine the protein finding to determine whether this advantage is more widespread. Holmes, et al., Cancer, 86:5 (1 September 1999), 826-835.
The effectiveness of breast self-examination can be improved by followup training; this study reports that a slight advantage to using a vertical rather than a radial pattern for self-examination; using breast models results in better self-examination; reminders improve compliance, but the effect is over when the reminders cease. Clarke and Savage, Cancer Nursing, 22:4, 320-326.
Patients with four or more involved lymph nodes have a significantly worse outcome after relapse than node-negative patients; in this study, the authors conclude that these also represent a marker of an aggressive phenotype of breast cancer. Implication: Patients with four or more involved lymph nodes should be considered to have an aggressive form of breast cancer. Jatoi et al., J. Clin Onc, 17:8 (August, 1999), 2334-2340.